Quinoa Breakfast Bowl with 6-Minute Egg | Cooking With Hatchells

Name: Quinoa Breakfast Bowl with 6-Minute Egg | Cooking With Hatchells
Ingredients: 1 large egg, at room temperature; 1½ tsp. olive oil, divided ½ tsp. minced garlic 1 cup lacinato kale, roughly; ½ cup cooked quinoa; ⅓ cup halved cherry tomatoes; ¼ ripe avocado, peeled and sliced ¼ tsp. kosher salt; ⅛ tsp. freshly ground black pepper

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Ingredients

1 large egg, at room temperature
1½ tsp. olive oil, divided ½ tsp. minced garlic 1 cup lacinato kale, roughly
½ cup cooked quinoa
⅓ cup halved cherry tomatoes
¼ ripe avocado, peeled and sliced ¼ tsp. kosher salt
⅛ tsp. freshly ground black pepper

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