Chicken With Cashews - 2 Recipe - Cooking Index

Chicken With Cashews - 2 Recipe - Cooking Index

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Main Course recipe for Chicken With Cashews - 2 - NOTE: Recipe called for "1-1/4 to 1-1/2 lb boneless, skinless chicken breasts".Marinate chicken breasts 30 minutes in salt, pepper, cornstarch,...

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Ingredients

  • 1 1/2 lbs / 681g / 24oz Chicken breasts - (boneless, skinless)
  • Cut into 1 in. Pieces
  • Salt and pepper - to taste
  • 1/4 teaspoon / 1.3ml Cornstarch
  • 1 tablespoon / 15ml Dry sherry
  • 1 Egg
  • 2 cups / 474ml Oil
  • 1 cup / 237ml Green pepper - cubed (small)
  • 1/2 cup / 118ml Sliced water chestnuts
  • Imperial sauce - (see recipe)
  • 1 teaspoon / 5ml Hoisin sauce
  • Raw cashews

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