Pineapple blueberry crunch cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 175g butter, plus more for dish
- 1 (565g) tin crushed pineapple, in juice
- 1 (565g) tin blueberry pie filling
- 1 (520g) box yellow cake mix
- 100g chopped pecans
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