Pineapple Blueberry Crunch Cake | Paula Deen
A fruity baked treat perfect for your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3/4 cup plus more for dish Butter
- 1 (20 oz) can crushed, in juice pineapple
- 1 (20 oz) can blueberry pie filling
- 1 (18.25 oz) box yellow cake mix
- 1 cup chopped pecans
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