Charred baby gem and orange salad with mustard and poppy seed dressing | Tesco Real Food

Ingredients

• 1/2 red onion, finely sliced
• ½ lemon, juiced
• 3 baby gem lettuces, halved lengthways
• 1 tbsp olive oil
• 2 oranges, pith removed and broken into peeled segments
• 1 garlic clove, crushed
• 3 tbsp cider vinegar
• 3 tsp Dijon mustard
• 1 tbsp clear honey
• 175ml (6fl oz) olive oil
• 1 tbsp poppy seeds