Not-quite-a-Caesar Salad recipe | Woolworths TASTE

Ingredients

• 4–6 baby gem lettuces, halved lengthways
• Olive oil
• 8 slices baguette
• 75 g Parmesan, shaved
• For the dressing, blend:
• 1 free-range egg, soft-boiled
• 2 T lemon juice
• 1 T red wine vinegar
• 1 t Worcestershire sauce
• 2 t Dijon mustard
• 1⁄3 cup olive oil
• Sea salt and freshly ground black pepper, to taste
• finely chopped parsley, for sprinkling
• For the anchovy paste, pound or blend:
• 6–8 anchovy fillets
• 1 clove garlic , crushed
• 2 T olive oil
• 2 T soft butter
• Freshly ground black pepper, to taste