Lahsan ka cheela
Lahsan ka cheela or green garlic cheela or dosa is popular in North and Central parts of India. It is common snack dish made during winter when green garlic is available in market.
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Cooking tools:
- Mixing bowl
- Spice grinder
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Dosa pan
- Spatula
- Spoon
- Stove
- Ladle
- Serving platter
Ingredients
- 250 grams green garlic, cleaned and chopped
- 5 cups rice
- 7 -8 green chillies
- 2 cups chopped coriander leaves
- 2 teaspoons jeera
- 1/2 cup Rick flour
- Salt
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