Apple Bottom Hootenanny Pancakes | Bob's Red Mill Natural Foods
This one-pan wonder comes from Becky Sue of Baking the Goods . A fluffy layer of eggy, puffy pancakes meets luscious cinnamon-spiced apples!
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Ingredients
- 6 Tbsp Butter
- 2 large Apples, sliced ⅛-inch thick
- ⅓ cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1 tsp fine Sea Salt, divided
- 6 Eggs, at room temperature
- 1 cup Whole Milk, at room temperature
- 2 tsp Vanilla Extract
- 1 cup Unbleached White All-Purpose Flour
- 1–2 Tbsp Powdered Sugar
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