Fish Recipe: Hawaiian Fish Jerky | Field & Stream

Name: Fish Recipe: Hawaiian Fish Jerky | Field & Stream
Ingredients: 2 lb. fish fillets (saltwater species like tuna and snapper work great, as do firm-fleshed, low-fat freshwater fish like bass, trout, and crappie); 1/2 cup soy sauce; 1/4 pineapple juice; 1 tbsp brown sugar; 1/4 tsp. cayenne pepper; 1 crushed garlic clove; 1 tbsp. fresh ginger, minced; 1 tsp. salt; 1 tsp. pepper

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I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. Here is my best approximation of that Hawaiian treat.

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Ingredients

2 lb. fish fillets (saltwater species like tuna and snapper work great, as do firm-fleshed, low-fat freshwater fish like bass, trout, and crappie)
1/2 cup soy sauce
1/4 pineapple juice
1 tbsp brown sugar
1/4 tsp. cayenne pepper
1 crushed garlic clove
1 tbsp. fresh ginger, minced
1 tsp. salt
1 tsp. pepper