Hawaiian Stir-Fry Recipe: How to Make It

Ingredients

• 1 can (8 ounces) unsweetened pineapple chunks
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/3 cup water
• 2 tablespoons reduced-sodium soy sauce
• 1 carrot, cut into 2-inch julienne strips
• 2 tablespoons canola oil, divided
• 2 celery ribs, thinly sliced
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 medium onion, cut into thin wedges
• 2 cups frozen sugar snap peas, thawed
• 1 pound boneless skinless chicken breasts, cut into 2-1/2-inch strips
• Hot cooked rice, optional