Sous Vide Pickled Spring Onions
These super-quick-and-easy sous vide pickled spring onions are fantastic on salads and sandwiches, though we like to eat them on their own. Don't they just look divine?
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup (237 ml) red wine vinegar
- 3 tablespoons (44 ml) ultrafine sugar
- 3 tablespoons (44 ml) kosher salt
- 1 teaspoon (5 ml) black peppercorns
- 1 bay leaf
- 8 spring onions, trimmed to bulb
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