Sous Vide Pickled Red Onion
We always have pickled red onions in our studio fridge. We put them on sandwiches, salads, patés, and sometimes even eat them straight from the jar. So we love that now, with the Anova Sous Vide...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup red wine vinegar
- 3 tablespoons ultrafine sugar
- 3 tablespoons kosher salt
- 1 red onion, peeled and thinly sliced
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