So-Cal Churros | America's Test Kitchen
Common wisdom says churro making is better left to churrerías. We view common wisdom as a challenge.
Keywords
- Desserts or Baked Goods
- Breads
Ingredients
- 2 cups water
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups (10 ounces/283 grams) all-purpose flour
- 2 large eggs
- 2 quarts vegetable oil
- 3/4 cup heavy cream
- 4 ounces (113 grams) semisweet chocolate chips
- Pinch salt
- 1/4 teaspoon vanilla extract
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- 3/4 teaspoon ground cinnamon
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