So-Cal Churros | America's Test Kitchen

So-Cal Churros | America's Test Kitchen

www.americastestkitchen.com

Common wisdom says churro making is better left to churrerías. We view common wisdom as a challenge.

Keywords

  • Desserts or Baked Goods
  • Breads
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Ingredients

  • 2 cups water
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 2 large eggs
  • 2 quarts vegetable oil
  • 3/4 cup heavy cream
  • 4 ounces (113 grams) semisweet chocolate chips
  • Pinch salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup (3 1/2 ounces/99 grams) sugar
  • 3/4 teaspoon ground cinnamon

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