Horseradish Chili Sauce Recipe – Sunset Magazine

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups finely chopped red onion
• 3 tablespoons minced garlic
• 1/4 cup rice vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 2 cups canned whole plum tomatoes with juice
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 1/2 to 2 tbsp. prepared horseradish
• 2 teaspoons Tabasco