Savory Pumpkin Pizza with Havarti (Ready in 45 Min)
Creamy pumpkin sauce, sweet caramelized onions, and melted Havarti cheese make this fall pizza unforgettable. Easy homemade pizza recipe for cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pizza stone
- Pizza cutter
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 3/4 cup (180 g) canned pumpkin puree (not pie filling)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 large yellow onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 8 oz (225 g) Havarti cheese, shredded
- 4 oz (115 g) low-moisture mozzarella, shredded (optional)
- 1 lb (450 g) pizza dough
- Cornmeal or flour for dusting
- Fresh thyme or sage leaves for garnish
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