Creamy Havarti Pumpkin Pasta
This creamy, fall-inspired pumpkin pasta combines savory pumpkin puree with Creamy Havarti cheese, onions, garlic, and fresh sage for a comforting dish perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Pot
- Colander
- Dutch oven
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 pound penne pasta
- 4 tablespoons butter
- 1 cup onion, diced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup pumpkin puree
- 1 (6-oz) Creamy Havarti cheese, shredded
- 1 teaspoon Dijon mustard
- Salt
- pepper
- Chopped fresh sage, for garnish
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