Steamed whole fish recipe – Recipe
Ingredients - 1 fresh Pomfret - ½ cup (100 g) salted mustard Cabbage - 2 sour salted Plums - 1 red finger-length Chili - 3 in (8-cm) Celery - 1 Green Onion - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Pomfret: 1 fresh
- Cabbage: ½ cup (100 g) salted mustard
- Plums: 2 sour salted
- Chili: 1 red finger-length
- Celery: 3 in (8-cm)
- Green Onion: 1
- Ginger: 3 in (8 cm)
- Tofu: 1 cake firm
- Mushrooms: 1 dried black Chinese
- Chicken Stock Powder: 2 teaspoons
- Sugar: ½ teaspoon
- Salt: 4 teaspoon
- Coriander
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