Steamed Pomfret fish Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 400g (or two 250g fillets) white pomfret
- 1 tomato, sliced into 6 wedges
- 5 pickled plums (bottled vinegared version)
- 3 dried chinese mushrooms, soaked and sliced
- 50 g pork fat, par-boiled and thinly sliced
- 1 red chilli, julienned
- Coriander to garnish
- Spring onions to garnish
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