Chicken and Dumplings 3 | Just A Pinch Recipes
In dutch oven bring chicken, bouillon cubes, water, pepper and parsley flakes to a boil. Reduce heat to a simmer. Add milk. Cut biscuits into quarters and drop into simmering...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 cooked chicken breasts, chopped
- 4 chicken bouillon cubes
- 5 cup(s) water
- 1 teaspoon(s) pepper
- 1 tablespoon(s) parsley flakes
- 1 cup(s) milk
- 2 can(s) biscuits
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