CHICKEN AND DUMPLINS
| 2 medium chicken breasts 3 c. water 2 chicken bouillon cubes Cook chicken until tender; debone and cut into chunks. Dumplins 2/3 c. Bisquick 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 2 medium chicken breasts
- 3 c. water
- 2 chicken bouillon cubes
- 2/3 c. Bisquick
- 1/2 c. milk
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