Smoky Peach Barbecue Sauce | Donna Hay

Name: Smoky Peach Barbecue Sauce | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 6 yellow peaches, chopped; ½ cup (125ml) apple cider vinegar; ½ cup (90g) brown sugar; ¼ cup (60ml) Worcestershire sauce; 1½ cups (420g) tomato puree; 2 teaspoons Tabasco sauce; 2 teaspoons smoked paprika; 6 fresh bay leaves

www.donnahay.com.au

A classic burger is never complete without the supporting act of a delicious barbecue sauce.

Keywords

Donna Hay
cooking
entertaining
baking
dips
sides
sauces
condiments
smoky barbecue
peach
onion
garlic
yellow peaches
apple cider vinegar
Worcestershire sauce
paprika

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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