Vegetable Savoury Muffins for Baby-Led Weaning
Soft vegetable savoury muffins for baby-led weaning and toddlers. A veg-packed finger food and lunchbox filler from 6 months, easy to freeze and adapt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1 clove garlic crushed
- 1 cup frozen peas
- 1 medium carrot grated
- 1/2 cup grated cheese
- Bunch fresh chives finely chopped
- 4 spring onions thinly sliced
- 1 egg
- 1/2 cup milk
- 1/4 cup olive oil
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