Easy Skillet Mac and Cheese

Name: Easy Skillet Mac and Cheese
Ingredients: 2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 3/4 pound process cheese (Velveeta), cubed; Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

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This creamy mac and cheese is so simple it’s almost too easy! Kids really go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport,...

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Ingredients

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper