Best Bonito Mac and Cheese Recipe | Chef Joshua Weissman
Joshua Weissman makes Thanksgiving sides so good you'll forget about the turkey.
Ingredients
- ½ cup (15g) bonito flakes
- 4 sprigs, thyme, bruised
- 2 bay leaves
- 3 garlic cloves, lightly crushed
- 1.25 cups (300ml) heavy whipping cream
- 3 cups (750ml) whole milk
- 1 lb (450g) elbow pasta
- Kosher salt, to taste
- ½ cup (113g) unsalted butter
- ½ cup (60g) all-purpose flour
- 3 cups (265g) medium sharp cheddar, grated
- 3 cups (265g) raclette or gruyere cheese, grated
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