Homemade Mac and Cheese | Benatar Family Recipes | Umami

Ingredients

• 8 ounces uncooked elbow macaroni
• ¼ cup salted butter
• 3 tablespoons all-purpose flour
• 2 ½ cups milk, or more as needed
• 2 cups shredded sharp Cheddar cheese
• ½ cup finely grated Parmesan cheese
• salt and ground black pepper to taste
• 2 tablespoons salted butter
• ½ cup dry bread crumbs
• 1 pinch ground paprika