Allagash Curieux Pears with White Chocolate and Raspberries

Ingredients

• 3 bottles of Allagash Curieux (750 ml. each
• 6 Anjou pears
• 1 fl.oz. brandy
• 5 oz. butter
• 5 oz. brown sugar
• 2 oz. honey
• 4 coffee beans
• 2 cinnamon sticks
• 12 pink peppercorns
• 7 oz. white chocolate
• 2 oz. cornstarch
• 30 raspberries
• 1 cutting board
• 1 mixing bowl
• 1 medium whisk
• 1 Rondeaux/shallow stock pot
• medium sauce pot
• 1 large sauté pan
• 1 spatula
• 1 small tray