Pecan-Filled Carrot Cake Recipe

Ingredients

• 1 1/4 cups corn oil
• 2 cups sugar
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs
• 4 cups carrots, grated (about a 1-pound bag)
• 1 cup raisins
• 1 cup pecans, chopped