Plant-Based Pistachio Butter Sandwich
Summertime feels like it’s flying by, readers! But I feel like there are still lots of opportunities to be on-the-go. Today, I’m sharing my favorite sandwich, my Plant-Based Pistachio Butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuttinosh.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 tbsp, NUTTINOSH Roasted or Sea Salt Pistachio Butter
- 2 pieces, your bread of choice
- 1-2 slices, Provolone cheese
- 2-3 slices, tomato
- 1 handful, baby spinach (or greens of choice)
- Balsamic vinegar, to drizzle
- Salt
- pepper
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