Butter Toffee Pretzels - Skinny Daily Recipes

Ingredients

• 1 (16 oz) bag of pretzel snaps – The square shape holds onto the toffee sauce perfectly.
• ⅔ cup butter – Adds a rich, buttery flavor.
• 1 ¼ cup brown sugar – For a deep, caramelized sweetness.
• ⅓ cup corn syrup – Ensures the toffee has a smooth texture.
• 1 teaspoon vanilla extract – Adds a warm, aromatic touch.
• ½ teaspoon baking soda – Creates a light, airy texture in the toffee coating.
• 1 (8 oz) bag of Heath bits – Adds extra crunch and toffee flavor.
• ¼ cup roasted peanuts, finely chopped – Optional but recommended for a nutty crunch.