Gluten Free Blueberry Custard Pie
Add the sugar, salt, milk and vanilla. Beat with electric mixer. Pour into pie shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Cooking tools:
- Hand mixer
- Pie dish
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 MI-DEL® Gluten Free Graham Style Pie Crust
- 4 eggs
- 1/2 cup sugar
- 1/2 tsp salt
- 2 1/2 cups milk
- 1 tsp vanilla
- 1 cup Blueberries
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 4 tbsp confectioners sugar
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