Lemon Custard Pie
Indulge in a Simply MI-DELICIOUS Lemon Custard Pie with gluten-free crust and organic ingredients. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Cooking tools:
- Saucepan
- Whisk
- Spatula
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Pie dish
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 MI-DEL Graham Style Pie Crust
- 3 large eggs
- 3 large egg yolks
- 1/2 cup demerara sugar
- 1/2 cup freshly squeezed lemon juice
- 8 tbsp. (1 stick) unsalted butter (, cut into cubes)
- 1/3 cup half-and-half
- 1 tbsp finely grated lemon zest
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