Spicy Ribs With Picnic Peppers, Onions, & Green Sauce

Name: Spicy Ribs With Picnic Peppers, Onions, & Green Sauce
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon dried thyme; 1 tablespoon ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 2 teaspoons fine sea salt; 1 tablespoon ground black pepper; ½ tablespoon coconut sugar; ¼ teaspoon cayenne pepper; ½ teaspoon ground nutmeg; ¼ teaspoon ground clove; ⅔ cup mint leaves; 1 cup basil leaves; 1 cup green onions, roughly chopped (about 1/2 bunch); ½ cup shallot, small diced (about 1 large); ¼ cup sherry vinegar; ¼ cup extra-virgin olive oil; 1 teaspoon fine sea salt; 4 pounds baby back pork ribs (about 2 racks); 4 tablespoons spice rub; 2 medium yellow onions, sliced 1-inch thick; 1 pound picnic peppers (about 16 large) cut in half lengthwise and seeds removed; 8 tablespoons green sauce

www.apricotlanefarms.com

Ingredients Instructions - SPICE RUB - In a small bowl, combine all ingredients and mix until incorporated. Store in an airtight container for up to 6 month.

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Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon ground allspice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons fine sea salt
1 tablespoon ground black pepper
½ tablespoon coconut sugar
¼ teaspoon cayenne pepper
½ teaspoon ground nutmeg
¼ teaspoon ground clove
⅔ cup mint leaves
1 cup basil leaves
1 cup green onions, roughly chopped (about 1/2 bunch)
½ cup shallot, small diced (about 1 large)
¼ cup sherry vinegar
¼ cup extra-virgin olive oil
1 teaspoon fine sea salt
4 pounds baby back pork ribs (about 2 racks)
4 tablespoons spice rub
2 medium yellow onions, sliced 1-inch thick
1 pound picnic peppers (about 16 large) cut in half lengthwise and seeds removed
8 tablespoons green sauce