Burrata Antipasto Salad — La Casa Del Formaggio
This colourful, Mediterranean inspired dish is ready in a flash, and it's an absolute crowd-pleaser.
Ingredients
- 2 Burrata
- 500g cherry tomatoes
- 120g cooked lentils (either tinned or cooked)
- 150g prosciutto
- 150g mixed olives
- 1 bunch of fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- salt and pepper
- fresh crusty bread to serve
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