Burrata with Balsamic Strawberries — La Casa Del Formaggio
Fresh strawberries with a balsamic glaze. The perfect summer antipasto or dessert - you decide! With only a few simple ingredients, this recipe can be ready in just minutes.
Ingredients
- 2 x 150g tubs Burrata
- 1kg fresh strawberries
- handful of fresh basil leaves
- fresh baguette or crusty bread for serving
- 4 tbsp balsamic vinegar
- 3 tbsp honey
- pinch of salt, for seasoning
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