Slow Cooker Lamb Chili - Barham Family Farm

Ingredients

• 3 (16-ounce) cans black beans, rinsed and drained
• 2 pounds ground lamb, browned and drained of fat
• 1 medium yellow onion, coarsely chopped
• 1 (14-ounce) can chopped tomatoes
• 1 (14-ounce) cans tomato sauce
• 2 cloves garlic, minced
• 2 to 3 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon salt
• Shredded cheese or a side of cheese bread, to serve
• Green onions, to serve