Slow cooker lamb curry | Food by Drygast

Ingredients

• 27 g (2 Tbsp) Olive Oil
• 600 g Steak of Lamb (boneless)
• 200 g (2 pcs) Yellow Onion
• 300 g (3 pcs) Carrot
• 15 g (3 pcs) Garlic Clove
• 20 g Ginger
• 20 g (2 pcs) Chili Pepper Red
• 2 g (1 Tbsp) Garam Masala
• 0.5 g (1 tsp) Cinnamon Ground
• 1 g (2 tsp) Cumin
• 2 g (1 Tbsp) Chili Powder
• 400 g (1 pcs) Crushed Tomatoes
• 100 g (1 dl) Water
• 10 g (1 pcs) Bouillon Cube Beef
• 70 g Spinach
• 6 g (1 tsp) Salt