Cheddar's Red Beans and Rice
Cheddar's Red Beans and Rice simmers andouille, canned red beans, Cajun vegetables, broth, rice, cayenne, sage, and parsley for a smoky dinner.
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Cooking tools:
- Saucepan
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Fine-mesh sieve
- Serving bowl
- Spoon
Ingredients
- 1/2 green bell pepper
- 1/2 small onion
- 1 celery stalk
- 1 1/2 cloves garlic
- 1/2 bay leaf
- 3/4 teaspoon Cajun seasoning
- 1/2 cup long grain white rice or basmati rice
- 1/16 teaspoon ground sage
- 6 ounces smoked andouille sausage
- 1 can red beans
- 1 tablespoon diced fresh parsley
- 1/4 teaspoon cayenne
- 1/8 teaspoon ground black pepper
- 1 1/2 cups chicken broth
- 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
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