Spiced salmon with coconut rice | Sainsbury`s Magazine
Spiced salmon with coconut rice
Ingredients
- 150g Thai jasmine rice
- 200ml lighter coconut milk
- 2 tsp light soy sauce
- 100g curly leaf kale, any woody stems discarded
- 2 tsp sesame seeds
- 2 tsp toasted sesame oil
- 1 tsp five spice paste (from a 100g jar)
- 2 boneless salmon fillets
- 2 tbsp coconut flakes
More Like This
Spiced salmon with jewelled rice salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Thai-Style Salmon with mixed vegetables & Coconut Rice –
ninjatestkitchen.eu
Coconut salmon curry recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Spiced basmati rice salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Coconut Rice With Salmon And Cilantro Sauce
foodrepublic.com
Thai coconut rice with salmon recipe | Good Food
bbcgoodfood.com
Miso Glazed Salmon with Coconut Rice Recipe | SideChef
sidechef.com
Red curry salmon parcels recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk