Spiced basmati rice salad recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp coconut oil or vegetable oil
• 2 shallots, halved and thinly sliced
• 2cm piece of root ginger, peeled and grated
• 2 garlic cloves, crushed
• 1 green chilli, deseeded and finely chopped
• 2 tsp cumin seeds
• 200g dried basmati and wild rice, rinsed
• 100g fine green beans, trimmed and roughly chopped
• 100g frozen peas
• 40g flaked almonds
• juice of 2 limes
• 1 tbsp sunflower or vegetable oil
• 1 x 30g pack coriander, leaves roughly chopped
• 50g baby leaf spinach, roughly shredded