Spiced salmon with coconut rice
Spiced salmon with coconut rice Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g Thai jasmine rice
- 200ml lighter coconut milk
- 2 tsp light soy sauce
- 100g curly leaf kale, any woody stems discarded
- 2 tsp sesame seeds
- 2 tsp toasted sesame oil
- 1 tsp five spice paste (from a 100g jar)
- 2 boneless salmon fillets
- 2 tbsp coconut flakes
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