Red curry salmon parcels recipe
These speedy red curry salmon parcels are served with coconut basmati rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g basmati rice
- 125ml full-fat coconut milk, stirred
- 2 tbsp Thai redcurry paste
- 1 lime
- 100g babycorn, halved lengthways
- 100g Tenderstem broccoli, thick stems halved lengthways
- 2 Taste the Difference skinless salmon fillets
- 2 spring onions, finely sliced
- small handful coriander leaves
More Like This
Thai Salmon Parcels Recipe
olivemagazine.com
Red Thai salmon curry - Good Food Middle East
bbcgoodfoodme.com
Red Thai salmon curry recipe | Good Food
bbcgoodfood.com
Red Curry Salmon
bluedragon.co.uk
Coconut salmon curry recipe
sainsburysmagazine.co.uk
Spiced salmon with coconut rice
sainsburysmagazine.co.uk
Salmon Coconut Curry with Rice | Savory
savoryonline.com
Thai Coconut Salmon Curry | Recipe Cart
getrecipecart.com