Bacado Omelette Recipe - A Delicious Blend of Bacon, Avocado, and Cheese
Discover the mouthwatering Bacado Omelette Recipe that combines crispy bacon, creamy avocado, and melted Monterey jack cheese. Elevate your breakfast game with this amazing dish!
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Cooking tools:
- Omelet pan
- Whisk
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 36 eggs, whisked to a foamy consistency
- 6 tbsp unsalted butter
- 12 oz (340 g) crisp cooked bacon (12 slices)
- 1 1/2 cups monterey jack cheese, shredded
- 3 lb california avocados
- 1 1/2 cups sour cream
- 1 1/2 cups salsa
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