Omelette with Avocado, Bacon and Monterey Jack Recipe | Tyler Florence
Start your morning with this Omelette with Avocado, Bacon and Monterey Jack recipe. Easy to prepare, absolutely delicious, and perfect for a crowd.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Skillet
- Stove
- Ladle
- Spatula
- Plate
- Oven mitt
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
Ingredients
- 4 eggs
- 1/4 cup heavy cream
- 1 tablespoon finely chopped fresh chives, plus more for garnish
- 1 tablespoon finely chopped fresh tarragon, plus more for garnish
- 1 teaspoon sea salt
- 1 tablespoon crushed black peppercorns
- 2 to 3 tablespoons unsalted butter
- 3 thick slices peppered bacon, cooked until crisp
- 1/2 ripe avocado, sliced
- 3 slices Monterey Jack
- Fresh chervil leaves, for garnish
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