Mini Breakfast Sandwich Recipe | The Table by Harry & David
This mini breakfast sandwich featuring homemade sausage patties and sriracha mayo will have you setting your alarm for extra early.
Ingredients
- 4 Pasture-Raised Pork Breakfast Sausage
- 4 large eggs
- 1 4 cup heavy cream
- 1 tablespoon butter
- 2 ounces Gruyère cheese (grated)
- Kosher salt
- 1 3 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 8 Wolferman’s Mini English Muffins, split (toasted)
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