Make-ahead Breakfast Sandwiches Recipe | Co+op
Make breakfast once, then freeze it so you can effortlessly reheat on those busy mornings.
Ingredients
- 6 slices bacon, pork, turkey or plant-based
- 1 tablespoon extra virgin olive oil (only if using plant-based bacon)
- 12 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups baby spinach, chopped
- 6 English muffins or sandwich thins
- 6 slices cheddar cheese
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