New York Steaks with Avocado and Grilled Corn Salsa | Red Meat Recipes | Weber PH

New York Steaks with Avocado and Grilled Corn Salsa | Red Meat Recipes | Weber PH

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Cooking tools:

  • Grill
  • Food processor
  • Grill brush
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • ears fresh corn, husked
  • Extra-virgin olive oil
  • large garlic clove
  • ripe Hass avocado, roughly chopped
  • scallions (white and light green parts only), finely chopped
  • 6 grams finely chopped fresh basil leaves
  • fresh lime juice
  • kosher salt
  • freshly ground black pepper
  • paprika
  • pure chile powder
  • granulated garlic
  • dried oregano
  • New York strip steaks, each 240 to 300 grams and about 2.5 centimeters thick, trimmed of excess fat

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