New York Steaks with Avocado and Grilled Corn Salsa | Red Meat Recipes | Weber JP
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Cooking tools:
- Grill
- Food processor
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
Ingredients
- ears fresh corn, husked
- Extra-virgin olive oil
- large garlic clove
- ripe Hass avocado, roughly chopped
- scallions (white and light green parts only), finely chopped
- 6 grams finely chopped fresh basil leaves
- fresh lime juice
- kosher salt
- freshly ground black pepper
- paprika
- pure chile powder
- granulated garlic
- dried oregano
- New York strip steaks, each 240 to 300 grams and about 2.5 centimeters thick, trimmed of excess fat
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