Goat Cheese Smashed Potatoes | Smashed Potato Recipes | Potato
Tangy goat cheese is smashed in to light and fluffy, skin on mashed potatoes then seasoned with black pepper and herbs.
Ingredients
- 1-1/2 lbs. Russet Potatoes, scrubbed
- 1 teaspoon Kosher Salt (used in step 1 below)
- 1/2 cup Half & Half
- ¼ cup Sour Cream
- 4 ounces Goat Cheese
- 1-1/2 pounds Russet Potatoes, skin on, diced 1” pieces
- 2 teaspoons Kosher Salt (used in step 2 below)
- 2 teaspoons Freshly Ground Black Pepper
- As Needed Fresh Herbs (chives, thyme, rosemary) - optional
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