Goat Cheese Mashed Potatoes - mds.CulinaryMedicine.org
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These mashed potatoes are a perfect side dish for almost any main course. The best part is that they are lower in sodium because the goat cheese is salted but the tangy and umami flavor of the cheese...
Ingredients
- 3 quart Water
- 1 pound Red potatoes
- 2 ounce Semisoft goat cheese
- 1/4 cup Reduced fat buttermilk
- 1/8 tsp. Salt
- 1 large Green onions (green half only, thinly sliced)
- 1 to taste Black pepper
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