Tuna Mayo and Broccoli Baked Potato Recipe
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Cooking tools:
- Blender
- Oven
- Chef's knife
- Cutting board
- Skillet
- Colander
- Peeler
- Fork
- Measuring cup
- Can opener
Ingredients
- 1½ cups mayonnaise
- One (1) 5 oz. can tuna in oil
- Potatoes (we recommend russet potatoes, but feel free to use what you've got)
- Sliced green onions (you can also use fried onions if you have them)
- Broccoli crowns
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